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Duration : 11:17
Posted : 06 Jul 2015 - 09:05
Uploaded : 05 Apr 2015 - 21:10
View : 39906
Like : 631
Dislike : 8
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| Fillet Mignon Nigiri Sushi - How To Make Sushi Series |
Master Sushi Chef Hiroyuki Terada shows you how to easily make a delicious Beef (Fillet Mignon) sushi. The only important part here is finding a very good quality cut of beef which may be just a quick ride over to your local supermarket. After that, it's so simple and delicious. Of course you should serve this seared rare as anything cooked to long will take away from the tenderness of this cut of beef. If you haven't tried steak cooked rare, it's a definite must! Give this recipe a try and practice doing nigiri sushi too and you'll be on your way to creating another fantastic Japanese inspired dish! As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVe Kitchen and Bar twitter: NoVe Kitchen and Bar website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf
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