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Duration : 13:28
Posted : 06 Jul 2015 - 09:04
Uploaded : 30 Mar 2015 - 13:22
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| A Special Sashimi Plate - How To Make Sushi Series |
Master Sushi Chef Hiroyuki Terada shows you how to assemble a high end sashimi plate. Ingredients include: Tuna, Yellowtail, Salmon, White Tuna or Escolar, Octopus, Toro, Scallops and Sweet Shrimp. Some of these items are not on our main menu, but they can be available if you notify us in advanced prior to your arrival. This sashimi plate would sell for around $200.00, with Toro being the most expensive of all and making up half the cost of this plate. We look forward to you coming down to visit us, so don't forget to send us an email prior to your arrival so Master Sushi Chef Hiroyuki Terada can prepare a culinary treat for you. We get all of our knives and whetstones from the best supplier out there and now you can too. KnifeMerchant.com is located in San Diego, California and they can ship anywhere in the world for the lowest price. You just need to find out what the import taxes are for your country if it's going outside of the United States. Also, for being our fan, they are are going to discount EVERYTHING you order on their website by 10%; you must use our code NBK10 to get this deal. Enjoy being a Master Sushi Chef too! As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVe Kitchen and Bar twitter: NoVe Kitchen and Bar website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf Camera: Sony RX-100 I Camera Man: Someone who works with Chef Hiro :)
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