Graphic: Live Maine Lobster For Sushi Roll Part 2 - How To Make Sushi Series

Title : Graphic: Live Maine Lobster For Sushi Roll Part 2 - How To Make Sushi Series
Duration : 10:27
Posted : 06 Jul 2015 - 08:23
Uploaded : 05 Jul 2015 - 08:59
View : 6910
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Graphic: Live Maine Lobster For Sushi Roll Part 2 - How To Make Sushi Series

First of all, in our previous menu, Master Sushi Chef Hiroyuki Terada removes the lobster's heart with the first cut. You can actually see the heart fall out after the tail is separated from the head portion. The lobster died within seconds of that first cut and really, this is the fastest way to kill a lobster. The claws are removed from the body and boiled for around 3-4 minutes. Notice how the meat simply falls out after this simple step. This is because the meat no longer sticks to the shell after this process is done. The roll Chef Hiro creates is an amazing roll; the meat is cooked medium and the texture and taste is nothing like you've ever tried. If you have access to the ingredients you see us show here, you must try the out and impress your friends! Thanks again for spending your time on our channel and we hope you give us a simple like on this and our other videos. We'll see you in our next video! Master Sushi Chef Hiroyuki Terada has been using Kikuichi brand knives for over 20 years, in particular Model WGS21-08-0 which has an 8" blade and has a double sided beveled edge. This is the knife you see in all of our videos. His reason for choosing this knife is for the overall feel in his hand and the perfect balance between handle and blade. He has recently added the Masahiro MH13711 which also has an 8" blade but uses the latest technology that posses a single beveled edge to put the force in the item you're cutting rather than in your fingers. Chef Hiro is excited to add this knife to his collection which is something he hasn't explored in over 20 years. These are the main 2 knives he uses. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf Camera: Sony RX-100 I

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